Tatka Chiring is a traditional fish dish commonly prepared in some parts of Nepal. It consists of freshly caught fish, usually river fish, which is cooked with a combination of spices and herbs.
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Tatka Chiring is a traditional fish dish commonly prepared in some parts of Nepal. It consists of freshly caught fish, usually river fish, which is cooked with a combination of spices and herbs. The fish is often fried or steamed and served with rice or local flatbread.
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