Frozen red shrimp are deep-sea shrimp known for their vibrant red color, sweet flavor, and tender texture. They are often wild-caught, commonly found in the waters of Argentina or Spain, and are typically flash-frozen to preserve freshness. These shrimp are popular in seafood dishes such as pasta, paella, and grilled preparations. They can be cooked from frozen or thawed, offering a rich, buttery taste.
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