Fermented fish sauce is a savory, salty liquid condiment made by fermenting small fish (like anchovies) with salt over several months.
Packet
Piece
.30 | Liter
.15 | gm
1 | gm
.50 | gm
.20 | Liter
.245 | gm
.20 | gm
.37 | gm
.454 | gm
.80 | gm
.40 | gm
.285 | Liter
1.2 | gm
.30 | gm
1 | Liter
